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Baixing Mushroom News
Baishanzu brand carries the light of mushroom god and conveys the mission of "healthy products create a better life"
Baixing News
Forge Global Partnerships with Premium Mushroom Solutions: Reflections from Canton Fair 2025
Connecting face-to-face with existing partners and potential clients from across the globe was invaluable. The feedback on our products' quality, presentation, and innovative potential was incredibly encouraging. We witnessed strong interest not only in our traditional dried offerings but also significant traction for our convenient processed formats and functional mushroom powders, reflecting key industry trends towards health, convenience, and unique flavors.
November 5, 2025
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293
Guide to the Diverse Uses and Quality Control of Dried Mushroom Products?
Detailed explanation of the uses of dried mushroom products (catering, food processing, health food) and key quality control points (raw material screening, drying technology, storage methods, inspection standards) to help enterprises produce high-quality dried products.
September 16, 2025
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809
Industry News
The Role of Mushrooms in a Healthy Diet with Baixing Food
As a professional mushroom trader and healthy diet OEM brand, Baixing Food explores mushroom health benefits (low-calorie, high-protein, nutrients) and offers premium ingredients & OEM services for better healthy diets.
September 16, 2025
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201
Baixing News
Baixing Food Shines at 2025 SFA Summer with Organic and Processed Sauces
Leading Chinese edible fungi enterprise Baixing Food showcased organic certified series and deep-processed sauces at the 2025 SFA Summer Fancy Food Show in New York, USA. With the "three-no" health concept (no chemical flavors, no preservatives, no MSG) and full industrial chain strength, it attracted global buyers and demonstrated the competitiveness of Chinese brands.
July 10, 2025
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1436
Industry News
Chinese Edible Fungus Association Shiitake Chapter Successfully Elects New Leadership: Uniting Strength for High-Quality Development
Chinese Edible Fungus Association Shiitake Chapter Successfully Elects New Leadership: Uniting Strength for High-Quality Development
June 16, 2025
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Seasonal Mushroom Recommendations: Embrace Winter's Fungal Bounty for Global Palates
December 9, 2025
Forge Global Partnerships with Premium Mushroom Solutions: Reflections from Canton Fair 2025
November 5, 2025
Guide to the Diverse Uses and Quality Control of Dried Mushroom Products?
September 16, 2025