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Baixing Mushroom News
Baishanzu brand carries the light of mushroom god and conveys the mission of "healthy products create a better life"
Baixing News
Baixing Food Shines at 2025 SFA Summer with Organic and Processed Sauces
Leading Chinese edible fungi enterprise Baixing Food showcased organic certified series and deep-processed sauces at the 2025 SFA Summer Fancy Food Show in New York, USA. With the "three-no" health concept (no chemical flavors, no preservatives, no MSG) and full industrial chain strength, it attracted global buyers and demonstrated the competitiveness of Chinese brands.
July 10, 2025
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Baixing News
BaixingFood to Showcase at 2025 Summer Fancy Food Show in New York
New York, June 2025 - The global high-end food industry event "Summer Fancy Food Show" will be grandly opened in New York, USA at the end of this month. BaiXing Foods, a leading company in China's edible fungi industry, will participate in the exhibition with three core product series, empowering traditional ingredients with technology, and showing the innovative power of "mountain delicacies" from the East to the North American market.
June 13, 2025
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Baixing News
Cultivating Connections: Baixing Shines at PLMA’s 2025 World of Private Label
Baixing, a global leader in the mushroom industry, proudly showcased its innovative portfolio at the World of Private Label International Trade Show (PLMA 2025) in Amsterdam on May 20-21, 2025. Attending the world's largest gathering of private label professionals, we leveraged this premier platform to connect with retailers, distributors, and wholesalers from over 125 countries, demonstrating how our sustainable mushroom solutions align with key global retail trends.
May 26, 2025
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Seasonal Mushroom Recommendations: Embrace Winter's Fungal Bounty for Global Palates
December 9, 2025
Forge Global Partnerships with Premium Mushroom Solutions: Reflections from Canton Fair 2025
November 5, 2025
Guide to the Diverse Uses and Quality Control of Dried Mushroom Products?
September 16, 2025