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Zhejiang Baixing Food Co., Ltd., founded in 1996 by Mr. Wu Qiyao, has been dedicated to the research and development, cultivation, processing, and sales of edible fungi.
It is a national-level key agricultural leading enterprise, owning 3 processing plants, one import-export company, and an industry-leading enterprise research institute.

Baixing has a complete edible fungi industry chain, covering research and development, production and processing, as well as biological extraction and fermentation. Equipped with industry-leading R&D and production processing equipment, it has introduced foreign matter sorting equipment imported from Belgium, Germany, and Japan, as well as leading Chinese testing equipment. Additionally, a professional quality team of over 20 people ensures product quality.

The company boasts a production workshop exceeding 100,000 square meters and an intelligent automated constant-temperature warehouse with a capacity of over 10,000 pallets.

Baixing's products are exported to more than 30 countries, including those in Europe, America, Australia, and Japan. Its products (including OEM/ODM) are available in global retailers such as Walmart, Amazon, Costco, MIGROS, Lidl, Tesco, and Loblaw. The company is also China's largest exporter of wild fungi such as boletus, and its shiitake mushroom sauce and truffle sauce rank first in sales in the Chinese market.